CLASSICAL FRENCH MENU TERMS
CLASSICAL FRENCH MENU TERMS 1. Angelique : Angelica; sweetened plant used for cake decorating; green color. 2. Anguille : Eel; long snake like fish 3. Anis : Aniseed; a pungent spice 4. Anneau : napkin ring; a metal or wooden ring for holding napkins 5. Announcer : To announce ( kitchen orders) 6. ...